wrote:

Sunday, February 17, 2019 - Opened and decanted and then drank maybe an hour or so later. This was pretty intense given we had a Chateau des Tours Vacqueyras right before. Clearly from a warmer climate. More intense. Lots of fruit. Not totally overdone though. There's some backbone and acidity going. With even more time in the decanter it settled down even more and was in quite a nice place by the end of the night.

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