Monday, November 19, 2007 - Excellent. Nose quite buttery with a petroleum jelly hint, on a rich gold color in the glass. In the mouth, zowee! Really bright mouthwatering acidity made this so much more than an everyday over-oaked, over-malo'd chard. Rich fruit and toasty oak but so well balanced by the acidity. Not something I'd want to drink everyday with dinner, but man, I can't stop drinking it now...
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