Friday, June 18, 2021 - Sampled at Oinoscent, bottle brought by importer.
Fermented in cement tanks, 24 months in foudres
The wine shows high intensity and density, strong oak pressence, flint and toast, earthy/natural approach, ripe citrus, grapefruit peel.
In the palate, the wine shows freshness, high acidity, lime, lemon, toast, nutty, salinity, medium body, short to medium finish.
Its better with food (a bit one dimensional but tasty)