Community Tasting Note

soyhead wrote:

Friday, September 18, 2020 - nose - blood, mint
mouth - powerful yet fresh and long. cocoa, fig. mouthcoating. heme. unctuous. tasted blind and all the guesses pointed to the tuscan coast. improved since tasted nearly 2 years ago. like good Bordeaux, i say leave dal forno amarone alone for at least a dozen years before checking in. Hold.

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