Community Tasting Note

Pd106 wrote:

Monday, October 12, 2020 - Winemaker’s Tasting Notes
Color: deep garnet
Aroma: violets, cassis, blackberry, vanilla, prunes, roasted coffee beans, cedar
Palate: blueberry, black cherry, oak, vanilla beans, dark chocolate, baking spices
Body: full
Finish: floral, complex, velvety tannins
Foods: grilled ribeye steak with black pepper and rosemary, beef short ribs, grilled lamb chops,
grilled balsamic mushrooms
Cheese: Aged Gouda, Brie, Camembert, Monterey Jack

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