Wednesday, October 23, 2019 - The nose showed a mix of black and red fruits, with fresh herbal tones giving way to dark chocolate, as a complex mix of dusty minerals and sweet spice emerged. On the palate, I found soft textures, which were offset by juicy acidity and tart red fruits, as the ‘98 turned more toward freshness and inner florals. The finish was long, showing staining red fruits, minerals and inner florals. As enjoyable as the ‘98 is today, I feel it is starting to fade a bit.
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