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Wednesday, August 9, 2023 - Reiterate my note from a year ago, and add an exclamation point. This has continued to deepen, lengthen and balance since then, and I’d now score a point better (94-95+). Nothing to indicate that this won’t hold, and even improve just a bit, in the short to medium term. Tastes are personal for sure, but I put this right there with any CA chard that doesn’t have Mark or Luc’s name on the label, including the more expensive (and far more praised on CT) offerings from Peter Michael, Kistler (I’ll admit that I haven’t had enough of these to feel totally confident in my conclusion), VV, Ramey and Maxem. If you can get this in the range of $40, it’s larcenous, but even at full retail of about $60, this more than pulls its weight.

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