Community Tasting Note

chatters wrote:

Wednesday, June 27, 2018 - Beaucastel Birthday dinner (Bistro Moncur, Sydney): After 40 months under Coravin I finally pulled the cork on this. Apricots, almond meal, bees wax and honey on the nose...slightly oxidised on the palate and it's just beginning to show a tiny touch of volatile acidity which gives the illusion of freshness to the palate. Super with spanner crab and corn omelette.

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