Community Tasting Note

Malia Ten Yulna wrote:

Sunday, October 4, 2009 - had this with a tuna and fois gras combo with dried cherrya nd fig which worked really well. This was classid Pinot on the nose with lots fo earth; still has room to soften but was not too tanic at all; lots of berry and would recommend with anything that calls for a serios pinot that deserves fruit; well balanced and any tanin will soften with decanting or time. This is not so big that it should not be considered as a traditional pinot; Really good -- one step away from great.

Post a Comment / View Malia Ten Yulna's profile
Do you find this review helpful? Yes - No / Report Issue (2,213 views)