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93 Points

Wednesday, June 14, 2023 - Beautifully chiseled, with quince, honey, and burnished, ripe fruits playing against warm paprika and spice notes. Cru Muscadet at its finest.

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  • Comment posted by aChave:

    1/26/2024 3:20:00 PM - Yes, love Pèpiére’s Clisson. And his other Crus Communaux, for that matter…

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