Community Tasting Note

Vstalam wrote:

Saturday, December 30, 2023 - Drinking well now but would consume sooner rather than later. Hints of graphite/green pepper on nose and a bit of red fruit hanging on. Benefitted from 30m-1hr of air, at initial open didn’t get much fruit so was a bit angular given tertiary notes. A very nice texture throughout with more cashmere than most old Bordeaux I’ve had (maybe the merlot?).

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