Community Tasting Note

chatters wrote:

Tuesday, August 1, 2023 - 3 Winos and a Providore Trade tasting (The four seasons hotel, the rocks, sydney): This has a bit of a Musar nose; rocky minerality, a little volatility, wild ferment, funky, baked red and black fruit but without the Brett or oxidation. In the mouth it's much of a muchness to the nose, chewy, tight, tough tannins, baked fruit. Woof. I'd have to be in the right mood to play with this...

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