Friday, September 18, 2015 - Easily most unique wine I have ever enjoyed. Can't say that I loved it, but I couldn't put it down. Imagine putting a bit-o-honey candy bar, crushed walnuts (shells and all) and dried apricots into an acidic white wine base, then sealing in a sherry cask for a decade and this is what you would come up with. Drank over three weeks and the wine never conceded an inch. Can't imagine how long this wine could last.
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