Tuesday, April 20, 2021 - Some Northern Michigan Wine Notes; 4/15/2021-4/20/2021 (Old Mission and Leelanau Peninsulas): Tasted at the Cook's House Restaurant and paired with braised beef cheeks. A blend of Cabernet Franc, Blaufränkisch and Merlot. Crimson color. Round texture with leather, coffee and ripe plum notes. Moderate tannins. 88 points.
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