Community Tasting Note

Sunday, December 3, 2023 - Nose is pickled meat, feet, tapenade, sweet oak. Palate is briny, meaty, feety, cranberry. Medium acid and shortish finish. After an hour picks up some weight, but not much structure or depth.

Grilled a steak that completely overwhelmed this wine. My bad I guess, but Syrah is often a grilled steak pairing for us.

Fell apart into a metallic mess after 2-3 hours open. Never have I had a young wine fall apart this quickly.

Post a Comment /
1 person found this helpful, do you? Yes - No / Report Issue (1,569 views)

5 comments have been posted

Comment posted by fingers:

12/3/2023 8:48:00 PM - Wow, that's nuts. It's like we didn't receive the same wine!

I have two more to see how it plays out.🤓
Comment posted by Tim Heaton:

12/3/2023 9:50:00 PM - Bob, just accept that you enjoy pickled meat, feet, and sweet oak. The truth will set you free!

Good to see you in the saddle again, Chris.
Comment posted by ChrisinCowiche:

12/4/2023 9:40:00 AM - Yeah, this one is an odd duck. I have 8 more. I'll drink one/gift one, turn it into BBQ sauce? Really not my favorite.
Comment posted by fingers:

12/4/2023 10:53:00 AM - Tim, I fully accept that I enjoy Burgundy as much as the next guy 😘
Comment posted by Tim Heaton:

12/4/2023 3:16:00 PM - Bob, you have the palate of a yak. A beautiful, golden haired yak that sings a perfect a capella. Regards from Brescia; had a great dinner with your brother from another mother tonight. Which is to say, good times.