Community Tasting Note

timewithwine wrote:

Thursday, February 4, 2016 - The color is not at all opaque but what we now call “Loring Red” which is neither magenta, nor ruby nor burgundy, but a color with shades of all of these. The nose is all violets, dusty rose, cola and teaberry and something herbal. The blueberry scent of a bottle 3 years ago is nowhere to be detected. Like before, “the bouquet is integrated and inviting.” Something a tad earthy on the finish, maybe even green. Drink now. 14.3% alc. With roasted salmon under a mustard-panko crust. 600 cases. Recommended.

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