Community Tasting Note

Swaggering Beaunie wrote:

Saturday, April 20, 2024 - We served this at our wine dinner featuring "big" wines. The Levo Tango wasn't just big, it was in the "Godzilla" league, almost cough syrup. Very intense, thick, and viscous, with a whopping 16.9% alcohol. Have no thought of drinking this by itself, unless you want to add water to it. If you have this one, I'd suggest waiting a few years longer before opening, and then serve with a fatty cut of lamb or mutton, or bear meat cooked in rendered bear fat.

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