wrote:

Friday, May 29, 2020 - The wine is really drinking well - we are happy to go to very solid 93 - you get a large petroleum nose - and also on the palette - a couple of years ago we got a lot of sugar - this is clearly done - and now acidity has taken much more over - which clearly helps the wine and gives a better balance - we are still getting apple, rip pear also clearly honey - finishing up with grapefruit. We really think the wine is drinking well and was actually discussing 94. A really great wine.

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