wrote:

Monday, March 14, 2022 - This is made in the style before Methode Champanois. Very rustic. Andrew told me to put this in the freeze for a bit before opening because it'll bubble up. So I did. It's bottled with a cap so I took it outside to open for fear of the blow back. Opened it and barely a spritz... Huh. Back into the house. Oh wait here it comes like a boiling pot of water. Get me a glass ASAP! LOL

Wine looks like fresh squeezed guava juice, pinkish and loads of chunks of grape goodness. That could be decanted off but why? Rustic is the perfect description.

Strong pink grapefruit flavors and very light effervescence. It's like a mimosa in a bottle. Paired with a cheese and fruit platter was perfect. Very enjoyable and bonus points for the entertainment value.

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