Tuesday, December 4, 2007 - Popped and poured.
Absolutely pure brick red. Stunning aromas of lavender and cherry with notes of red meat and leather. Subtle flavor profile of sour red cherry and faint cassis. There is an underlying floral note to this wine I cannot quite put my finger on. Tannins completely integrated into the wine with ample acidity and a smooth, dry finish. Exquisite and excellent.
40+5+5+18+17+7=92