2001 Paolo Bea Montefalco Sagrantino Passito
Community Tasting Note
andtheodor wrote:
92 Points
Thursday, June 6, 2019 - Tasted blind. Cocoa powder, pine needles, cigar wrapper, cedar, iodine, cherry cordial. Dense, musky, and complex. Very much like a drier Dal Forno recioto, which is what I guessed. Very large amount of sediment here, beware.
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