Likes this wine:

91 Points

Monday, February 2, 2015 - Immediately nose of canned peaches with a hint of pineapple, apricots, and rose water. Taste was the same as the bouquet with adding minerality, walnuts, vanilla, and toasted oak. As it evolved the strong canned peaches smell and taste drifted into the minerality (crushed limestone?). The fruity flavors are a little more delicate now with apricot taking over for the canned peaches. A hint of blood orange now and just a hint of lemon zest. Toastiness is still there but almost no oak.
Is fruit forward for a White Burgundy, but still very enjoyable. Had it with a simple dinner of butternut squash, rice, and sauteed vegetables and pork.

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