Community Tasting Note

#Cellar mistress wrote:

Friday, April 1, 2022 - N: dark chocolate toffee, winter spice, dark berries esp. cherries, warm wood

P: as nose, the mouthfeel is smooth although the tannins are rather rough which together with the high alcohol level really makes food necessary to enjoy the wine. I’m sure this imbalance will correct itself with time but for now I would lay it down a couple of years.

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