Likes this wine:

98 Points

Thursday, January 9, 2014 - Bordeaux matters, along with Burgundy and Champagne and Port and ... (Ripple Restaurant in Washington D.C.): Oh, you know I hate to talk about perfection and scores. But I noted near 100 here just because I flat out loved this wine. Still too young to really appreciate perhaps for some palates - more educated palates. In any case, what perfume, what red flowers and red and darker fruits? This was a fireworks display but never obvious or thick or super duper. It had a subtlety and nuance about it that was delicious and intellectual at the same time. The finish was marked by fresh floral lift and was long. Oh, yes, it also paired very well with my steak.

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