2004 Anima Negra Àn

Community Tasting Note

wrote:

87 Points

Friday, April 6, 2012 - Aromas of black plum, olives, tobacco and plenty of new oak spice. Similar on palate with some licorice and dried herb hints. Came across as fairly fat and modern to me, but easy to enjoy. According to Garagiste, this is from old vines made from nearly 100% Callet, a grape indigenous to the islands.

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