Community Tasting Note

stayhappy21 wrote:

Wednesday, February 7, 2024 - Brought this wine to Tunglok Signatures (Clarke Quay) for dinner with my family to welcome my sister-in-law and to celebrate the Chinese New Year. We had Deep Fried Fish Skin with Salted Egg, Crispy Roast Pork Belly, Double Boiled Fish Maw Soup with Sakura Chicken, Roast Irish Duck, Garoupa prepared in two ways (Steamed and Deep Fried), Boiled Chinese Cabbage with Minced Pork and Dried Shrimp, Sautéed Beef Cubes with Wild Fungus, Roast Suckling Pig with Glutinous Rice and Fried Chinese New Year Sweet Rice Cake.

Pale gold in colour with fresh acidity on the nose and palate, coupled with a bouquet of floral notes, subtle hints of honeysuckle, and a delicate touch of citrus. Some minerals, crisp apples, and juicy pears completes the profile of this wine.

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