wrote:

93 Points

Sunday, August 24, 2014 - I thought this was killing it last night. Dark and brooding with those secondary aged pinot scents of farm and earth. The fruit still tastes so primary and young, amazing at this point. Tastes younger than the nose suggests and there is a strong frame to the body. This wine is awesome now, but feels like it's just getting ready for prime time. Really, really good. If this was all I had in my cellar Id' be thrilled. Just exactly what I want red Burgundy to be.

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