Community Tasting Note

Jeff Leve wrote:

Friday, May 20, 2022 - Produced using the highest percentage of Cabernet in the history of the estate, the wine blends 88% Cabernet Sauvignon and 12% Merlot. Here you find, espresso, cigar box, cedar, soy=, lead pencil and red with black currants on the nose. On the palate, the wine is fresh, bright, vibrant, spicy and racy. The tannins are soft, the fruit carries a peppery edge, finishing with layers of sweet, chewy red fruits. This is a perfect example of what a good, classically styled Pauillac should taste like. This is also the finial vintage produced by the incredibly talented, long-time technical director, Jean-Rene Matignon. Drink from 2028-2055. 93-95

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