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91 Points

Saturday, January 13, 2024 - Gold coloured, medium(-) intensity. Develped, high intensity nose. Dried fruit with sweetness, dates. Walnuts. After some time almost aromatic. Floral. Restrained acetaldehyd.
On the palate dry, medium(+) acidity, medium body. 13,5%. Complexity with the aromas present. Agile, oily texture. Excellent length with drying end. Overell, austere with complexity, an enthralling character. Wow!

From label: 100% pedro ximenez from old bush-trained vines, from differents plots of the Riofrío Alto and Cerro Macho estates. Vinified separately. Either directly pressed and then fermented in traditional concrete jars (tinajas) of 4800 l, or alternatively trodden and fermented in open buckets. In all cases, finished in concrete tanks (tinajas) under "velo de flor" for eight months.

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