Community Tasting Note

JJL wrote:

Wednesday, April 22, 2009 - Brought to Acker auction at Gilt - Drank from magnum, which may explain why it seemed a lot tighter and younger than others have noted. This was a very, very tight and dry Champagne, huge acidity, a little flat, although a nice mousse. There was pear and sour lemon, and even a little apple. I tend to like my Champagne a little warmer because I usually drink Rose or the more lush bruts, like Krug, but this one was much better colder. Wine improved with about 30 minutes of air time. This reminds me of the Bollinger Grand Annee. I shared with a lot people, most who know Champagne better then me, and they all commented how dry it was.

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