Monday, July 17, 2023 - Vega Sicilia dinner with Pablo Alvarez (Monterey Restaurant, New York): Beautiful dark fruit. Tannins still in the foreground. Noticeable Cabernet notes compared to the Merlot notes in the Valbuena despite the relatively small proportion in the blend (5%). Blackberry, mushrooms and licorice. A bit less body than the 2009 and 2002 paired alongside. Vega Sicilia dinner with Pablo Alvarez
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