Friday, March 15, 2024 - Heater week; 3/8/2024-3/17/2024 (Chicago, IL): Definitely not my style. Maybe more interesting in 20 years as more global warming takes hold. Crunchy and perfumed red fruit (big post-modern vibes here) with a somewhat hollow palate. Not sure if that's just the terroir though, as this does have a greenness that I don't want in my pinot noir. Pleasant, but I'll take something from less of a backwater.
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Comment posted by thomasjacques:
3/16/2024 4:35:00 AM - Try another vintage (eg 2019 or 2020) if you want to see how global warming is indeed impacting northern Burgundy in a good way. 2021 is quite atypical. Any other vintage since 2014 really.