2022 Greywacke Wild Sauvignon
Community Tasting Note
Ben Christiansen wrote:
Tuesday, March 19, 2024 - So the wild is kinda wild. Barrel fermented, and then everything else is wild. Has kinda a wild Coche Dury character to it. Like a smoky thing to it. If Dider daganuent rose from the dead. Really quite interesting indeed.
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