Community Tasting Note

Tony Ling Likes this wine:

Friday, January 22, 2021 - Slow-oxed for 12 hours upon into Lucaris Bordeaux glass (“Fruit” day): Pale bright ruby to the eyes.

Ruby cherry fruits like Morello cherries that is highly detailed, mushrooms, dried herbs, savoury and leafy spices. Really good spectrum of secondary / tertiary notes. With time some more rose petals.

Highly structured with tons of acidity, minerality.

94 points.

3 hours upon first serving into Zalto Burgundy glass: white peppery and leafy spices, luxurious set of morello cherries, really awesome spectrum of flavours on palate.

94-95 points.

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