Community Tasting Note

chatters wrote:

Thursday, April 27, 2023 - En Primeur campaign for the 2022 vintage Day Six (Bordeaux): Savoury, very slightly sour smelling blackcurrant, sweet spice, a slight savoury and meaty underpin and, with time, a slightly stewed fruit note. Hard and chewy tannins immediately assault the palate, savoury, slightly sour and oddly dilute black fruits underpin this but the tannins are very much in charge. The acidity levels do not match the fruit sourness. not for me.

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