Community Tasting Note

KeithAkers wrote:

Tuesday, August 20, 2019 - Dinner at Nico Osteria (Nico Osteria, Chicago IL): The nose is open and balanced with an autolytic-heavy nose of warm dough, toast, brioche, biscuits, red apples, pears, quince, baking spices, and some smoke notes. The Medium bodied feel shows off some density and extra heft from the lees notes. The crisp, high acidity is integrated and mouthwatering that leans into a lengthy finish. This is a fun and consistent NV Champagne. It routinely delivers when you want an autolytic-driven champagne that shows a bit of elegance to boot.

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