Community Tasting Note

celestialmundane Likes this wine:

Saturday, September 23, 2023 - Chardonnay. "The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast. The wine is booted unfiltered, with light sulfur addition." Palest apricot. Slight funk, citrus nose. Medium body. Slight effervescence. Acidity and tannins. Pomelo and stone fruit. Medium finish.

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