wrote:

Saturday, July 16, 2016 - Enjoyed side-by-side with the '06 Felsina Rancia Chianti Classico. Both lovely. The Brolio had an extra subtle dimension to it that gave it the edge. Delicious with Sicilian pasta norma (baked eggplant and tomato with a pinch of red chili pepper).

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2006 Barone Ricasoli Chianti Classico Brolio

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