Community Tasting Note

SARED wrote:

Sunday, March 29, 2020 - Bottle stood up for a month. Fine sediment at bottom of the bottle.

Nose is a little reticient. Medium/light weighted with silky texture. Medium+ concentration of pure dark fruit (black raspberry, savory cherry), sous bouise. Expansive in the mouth with a long finish Puts a smile on my face.

With more air a bit of cherry woodspice burn on the finish. With more air (or wine?) this smoothed out mostly, but the woodspices are still there. The last glass with sediment run through a coffee filter tastes harsher than the rest of the bottle.

93-94

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