Saturday, April 22, 2017 - From mag, first of 6. Perfect bottle: level, cork, color (no bricking). Nose is spot on, no sense of over-extraction or bitterness, so common in Bordeaux these days. Classic, fruity, some oak to be sure, but that is par for the course. First pour: too cold (straight out of the cellar), but delicious, balanced, wants to have more. Decanted for 4 hours. Time only saw grow finer. Very good.
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