wrote:

94 Points

Monday, April 15, 2024 - Duroché Masterclass and Lunch (Restaurant Rijsel, Amsterdam, NL): Slightly reductive nose initially, opens up quickly, more ampleur and profondeur on the palate than the villages wines, beautiful complexity, cherries and white stone fruit, effortless balance, calmer and more together at present than the Estournelles which followed it.

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