1997 Argiano Brunello di Montalcino

Community Tasting Note

wrote:

91 Points

Saturday, February 26, 2011 - Nose of black cherry, some leather; palate of same, fruit sweeter after decanted 2 hours, background spice, everything in balance. Drinking fantastic now-- fans of saddle leather will probably want to wait 3+ years for the fruit to mellow further.

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