Sunday, April 14, 2024 - Gardenias, cheese rind, lemon peel, under ripe (green) apple and a good amount of yeasty lees aromas on the nose. Medium intensity of aromas. The palate is more primary - I get mostly fruit, and it's riper than the nose by a lot. Ripe yellow apples, ripe quince and ripe white peach. It keeps the gardenias and leesyness. Medium + intensity of flavors, and a medium finish with just a hint of alcohol burn.
Medium body (Lighter than I expected for Grenache Blanc, though it gets a bit weighty mid palate). Medium acid. Drinking quite well now, though age it for 1-2 more years if you want the fruit on the nose to ripen.