Community Tasting Note

KeithAkers wrote:

Thursday, October 5, 2023 - Visits in the Wachau and Kamptal; 10/4/2023-10/5/2023 (In and around the Wachau and Kamptal, Lower Austria): This shows a more classic, herbal profile as there is a good dose of mint and pepper that strikes you right off that then leans into green apples, pears, saline, white fruits, fresh herbs, peaches, flint, crushed rocks, and white flowers. The Medium bodied feel is well balanced and vibrant with mouthwatering, high acidity. The complexity and herbalness of the nose shows through on the palate to great effect along with excellent length to the finish. This is pretty youthful at this time and I can see it greatly benefitting from at least 3+ years of aging to let it fully come into harmony.

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