Community Tasting Note

MJReb wrote:

Tuesday, November 3, 2020 - Smoke and red fruit on the nose, on the palate red fruit: cherries, red currant, still some gaz (which was much more pronounced some years ago). The wine is developing with aeration, but remains still a well made Poulsard, nothing more.

For the story: We have been in 2008 or so in Pupillin at the domaine to taste the wines available: one red and one white wine. We sat in the kitchen and heard the story that they fill barrel by barrel in bottles, every barrel could have its specificities.
I bought six white and six red wines, price of the bottle was 12 € for the red. I found the white wine extraordinary and the red wine good to very good for the level. Unluckily the domaine became speculative.

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