Community Tasting Note

festiva wrote:

Monday, September 19, 2005 - Yuck! Opened this only because we served this at our wedding six years ago just to see how it has fared over the past six years. This wine was made to drink upon release, and did not improve in the bottle. Tannins and fruit had faded long ago, leaving a soupy jumble of various chemical and vinegar notes. This wouldn't have even made a decent marinade.

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