2000 Château Mont-Redon Châteauneuf-du-Pape
Community Tasting Note
chatters wrote:
Sunday, May 1, 2016 - Mont Redon lunch (The Hughenden Hotel, Woolahra): (From Magnum) Funky farmyard, biscuit, leather over red berries and cream…farmyard begins to blow off with time. In the mouth it's juicy, again with a touch of sourness like the 10, leather spice, tangy, slightly drying but fine tannins and alcohol warmth. Muted fruit. balanced and nice.
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