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88 Points

Thursday, May 21, 2009 - Bouquet: Good, toasty/roasted wood and tomato
Flavor: Savory red and black fruit, with a savory finish
Comments: Mouth coating tannins, moderate acidity. This should develop nicely. Not the sharply acidic wine that probably too many of people first experience as "Chianti."

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2006 Fattoria di Fèlsina Berardenga Chianti Classico

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