Wednesday, July 15, 2020 - Napa Tasting (Bistro Cocotte, Haberfield): Blackcurrant, sweet spice, cream, vanilla, very slight cedar. Juicy, fleshy, blackcurrant and plum with a fair lick of alcohol underpinning, tannins are quite contained making this wine softly engaging plummy notes on the finish. it's perfectly pleasant but, after this line up, perhaps a little bland.
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