Community Tasting Note

jwestey wrote:

Sunday, February 27, 2011 - Bright red cherries and red currants introduce themselves on the nose, followed by chocolate, dill, anise and hints of earth. The palate follows a similar pattern, with bright, ripe fruit up front, moving into dried herbs, cocoa and long tannins. An approachable and very quaffable Bordeaux from an excellent vintage.

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